Blog
The Power of Whole Urad Dal (Black)
? Introduce Whole Urad Dal (Black), also known as Black Gram.
? Mention its significance in Indian cuisine and its historical roots.
? Highlight its unique black color and distinc...
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Toor Dal
? Introduce Toor Dal, also known as Arhar Dal or Pigeon Pea.
? Discuss its importance in Indian households as a staple food.
? Briefly touch on its global presence, especially in ...
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Pasi Payaru
? Introduce Pasi Payaru, also known as Green Gram or Moong Dal, with its significance in Tamil Nadu.
? Mention its importance in traditional Tamil cuisine, festivals, and daily mea...
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Green Peas
? Introduce Green Peas, also known as Matar.
? Mention their widespread use in global cuisines, from Indian to Western dishes.
? Highlight their sweet flavor and vibrant green col...
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Black Channa
? Introduce Black Channa, also known as Kala Chana or Black Chickpeas.
? Mention its significance in Indian cuisine and its popularity in various traditional dishes.
? Highlight i...
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White Channa
? Introduce White Channa, also known as White Chickpeas or Kabuli Channa.
? Mention its global popularity, especially in Mediterranean, Middle Eastern, and Indian cuisines.
? High...
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Channa Dal
? Introduce Channa Dal, also known as Bengal Gram Split or Split Chickpeas.
? Mention its significance in Indian cuisine and its wide use in various regional dishes.
? Highlight i...
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Moong Dal
? Introduce Moong Dal, also known as Green Gram.
? Mention its popularity in Indian cuisine and its global reach.
? Highlight its versatility and ease of digestion, making it a fa...
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Sivan Samba Rice
In a world where health and nutrition are increasingly prioritized, ancient grains like Sivan Samba Rice are making a strong comeback. This traditional rice variety from Tamil Nadu ...
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Vaasanai Seeraga Samba Rice
When it comes to aromatic rice, Vaasanai Seeraga Samba stands out as a prized grain in South Indian cuisine. Its unique fragrance, delicate texture, and rich history make it a must-...
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