In the realm of ancient grains and heritage foods, Karuppu Kavuni rice stands out as a treasure trove of health benefits and culinary delights. Originating from Tamil Nadu, India, t...
Mappillai Samba, also known as "Bridegroom’s Rice," is a traditional rice variety from Tamil Nadu, India. Renowned for its robust nutritional profile and cultural significance, th...
Seeraga Samba rice is a highly prized variety of rice from the South Indian state of Tamil Nadu. Known for its unique flavor, aroma, and texture, this rice variety is integral to ma...
Kichili Samba rice, a traditional variety from Tamil Nadu, India, is renowned for its unique taste, nutritional value, and historical significance. This small grained rice is not on...
Thanga Samba rice, often referred to as "Golden Samba," is a traditional variety of rice that hails from the southern part of India, particularly Tamil Nadu. Known for its rich hist...
Traditional rice varieties, such as brown, red, black, and wild rice, have been cultivated and consumed for centuries across various cultures. Unlike polished white rice, traditiona...
Welcome to our exploration of Kullakar rice, a culinary treasure originating from India. Known for its distinct flavor, texture, and nutritional benefits, Kullakar rice is a versati...
Poongar rice, also known as "Poongar Arisi," is a traditional variety of rice native to Tamil Nadu, India. Renowned for its unique nutritional profile and health benefits, this anci...
Karuppu Kavuni, also known as black rice, is a traditional rice variety indigenous to Tamil Nadu, India. Known for its distinctive dark purple to black color, this rice is rich in a...
Ponni boiled rice, a popular variety of rice in South India, particularly Tamil Nadu and Karnataka, is revered not just for its taste but also for its nutritional benefits. Known fo...