Blog
The Bamboo Rice of India
Moongil rice, also known as bamboo rice, is a rare and exceptional grain harvested from the flowering bamboo. This unique variety is cherished not only for its rich nutritional prof...
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Salam Chinna Rice
Salam Chinna rice, a lesser-known yet extraordinary variety, holds a special place in the agricultural and culinary heritage of Tamil Nadu. This rice, cultivated with care and tradi...
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Rajamudi Rice
Rajamudi rice, often referred to as the "Emperor's Rice," is a traditional and heritage variety of rice from the state of Karnataka, India. This rice is not just a staple food but a...
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A Comprehensive Guide to Little Millet (Samai)
: In the quest for healthier eating habits, ancient grains like Little Millet (Samai) are making a remarkable comeback. Despite its small size, this grain offers substantial nutriti...
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Proso Millet
In the world of ancient grains, Proso Millet, also known as Panivaragu in Tamil, is a hidden gem. This humble grain, often overshadowed by its more popular counterparts, is making a...
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Exploring Karunjeeragam
Karunjeeragam also known as kalonji or black cumin, is a spice with a long history of use both for its distinctive flavor and its medicinal properties. Briefly introduce the spice,...
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Pearl Millet
Pearl millet, often referred to as kambu in South India, is a powerhouse grain that has been a staple in various cultures for thousands of years. With its rich nutritional profile a...
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Discovering Barnyard Millet (Kuthiraivali)
Barnyard Millet, or Kuthiraivali as it’s called in Tamil, is a type of small, grainy millet that's been consumed in various cultures for centuries. It's known for its tiny, white ...
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Kodo Millet (Varagu)
Briefly introduce kodo millet, also known as varagu in Tamil and kodon in Kannada. Kodo millet is a small, nutrient-rich grain known for its high fiber, protein, and mineral content...
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Finger Millet (Kelvaragu)
Finger millet, known as Kelvaragu in Tamil, Ragi in Kannada and Hindi, and Nachni in Marathi, is an ancient grain revered for its nutritional value and health benefits. Belonging to...
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