Turmeric powder, known as the "golden spice," has been a staple in Indian kitchens and traditional medicine for centuries. Derived from the root of the Curcuma longa plant, this vib...
Milagai Thool, or Chili Powder, is a staple in South Indian kitchens, known for adding a spicy kick and vibrant color to various dishes. Made from sun-dried red chilies that are gro...
Cumin, or Jeera, is one of the oldest and most widely used spices in the world. Known for its warm, earthy flavor and distinctive aroma, cumin is an essential ingredient in various ...
Fennel, known for its sweet, licorice-like flavor, is a spice that’s widely used in both culinary and medicinal practices around the world. Whether as a spice, vegetable, or in se...
Fenugreek, known as Methi in India, is a powerhouse spice with a long history of use in both cooking and traditional medicine. With its slightly bitter taste and nutty aroma, fenugr...
: Mustard, with its sharp and pungent flavor, has been a staple spice in kitchens around the world for centuries. Whether used as seeds, powder, or as a prepared condiment, mustard ...
Known as the "King of Spices", black pepper has been a cherished spice in kitchens and tables worldwide for centuries. Its sharp, pungent flavor can transform even the simplest of d...
Coriander seeds, the dried fruit of the Coriandrum sativum plant, are an indispensable part of culinary traditions across the world. Known for their citrusy, warm flavor, coriander ...
The Red Long Chilli is a staple ingredient in many cuisines across the world, known for its vibrant color, fiery heat, and distinct flavor. Whether you enjoy mild heat or crave a sp...
Chili peppers are a must-have ingredient for any spice lover, and among them, the Red Round Chilli holds a special place. Known for its distinctive shape and intense heat, this smal...