Blog
The Power of Wheat
Wheat is one of the world's most widely cultivated and consumed grains, playing a crucial role in the diets of billions of people across the globe. Originating in the Fertile Cresce...
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Fried Gram
Fried Gram, also known as Roasted Gram or Chutney Dal, is a versatile legume commonly used in various cuisines, particularly in South Asian cooking. Made by roasting chickpeas, Frie...
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Groundnuts
Groundnuts, commonly known as peanuts, are a popular legume used worldwide in a variety of cuisines. Despite their name, groundnuts are not true nuts but are classified as legumes. ...
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The Wonders of Broken Urad Dal
Broken Urad Dal is a variety of split urad dal (black gram) that has been processed into smaller pieces. This ingredient is commonly used in Indian cuisine and is known for its rich...
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The Power of Whole Urad Dal (Black)
? Introduce Whole Urad Dal (Black), also known as Black Gram.
? Mention its significance in Indian cuisine and its historical roots.
? Highlight its unique black color and distinc...
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Toor Dal
? Introduce Toor Dal, also known as Arhar Dal or Pigeon Pea.
? Discuss its importance in Indian households as a staple food.
? Briefly touch on its global presence, especially in ...
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Pasi Payaru
? Introduce Pasi Payaru, also known as Green Gram or Moong Dal, with its significance in Tamil Nadu.
? Mention its importance in traditional Tamil cuisine, festivals, and daily mea...
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Green Peas
? Introduce Green Peas, also known as Matar.
? Mention their widespread use in global cuisines, from Indian to Western dishes.
? Highlight their sweet flavor and vibrant green col...
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Black Channa
? Introduce Black Channa, also known as Kala Chana or Black Chickpeas.
? Mention its significance in Indian cuisine and its popularity in various traditional dishes.
? Highlight i...
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White Channa
? Introduce White Channa, also known as White Chickpeas or Kabuli Channa.
? Mention its global popularity, especially in Mediterranean, Middle Eastern, and Indian cuisines.
? High...
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