Unhealthy eating is a leading cause of death. In Fact, Unhealthy diet contributes to approximately 1,573,595 deaths in India each year due to poor diet and lack of nutrition- and obesity-related diseases, such as heart disease, cancer, and type 2 diabetes Even after eating home cooked food, we are unable to reduce the death rate. Why? Well, It’s not about where the food is made, It is about what the food is made from.
Did You Know? Chemical foodstuffs can result in gastrointestinal symptoms, kidney damage, liver disease and even DNA damage!!
Adulterated food has been linked to various chronic diseases like liver disorder, diarrhoea, stomach disorder, lathyrism, cancer, vomiting, dysentery, joint pain and heart diseases!!
Adulteration in particular Oil can cause diseases like cancer, paralysis, allergy, liver damage, cardiac arrest and epidemic epidemic dropsy!!
Every day in the market we make choices, Healthy rice or instant food. If not always, at least MOST of the times we choose the earlier.
But is healthy food letting us down?
Is healthy food even healthy anymore?
We are unaware that even after being stated as healthy, various varieties of rice and other foodstuffs are made using artificial and adulterated grains.
This needs to stop.
How long are we going to let toxic food destroy us?
How is it that INDIA, “theland of farmers” eating wrong?
Well, Lack of awareness
Humans and nature are intertwined as a result we share our five elements. The secret to good health is in our way of living, in the nature that surrounds us.
Preventing the disease before it exists is way better than to cure them with medicines.
Medicines do not provide healthcare, It provides sick care.
Prevention is better than cure, especially when it is your health that is at stake.
Health needs to be a priority; good choices need to be made. But how? Where can we find absolutely natural foodstuff? How will we find natural oils and chemical free millets and rice?
Well, Your search ends here.
Welcome to ARAM IYARKAI
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